Gluten Free Shrimps with Lime
 
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Gluten Free Shrimps with Lime
Author:
Recipe type: Main
Serves: 3
Ingredients
  • 1 pound jumbo shrimps, peeled and deveined
  • 2 cloves garlic, minced
  • ⅓ cup fresh cilantro, chopped
  • 1 lime, juiced
  • Lawry's Season Salt - gluten free
  • ½ white onion, diced
  • 2 tablespoons butter
  • salt and pepper
  • 1 tablespoon olive oil
Instructions
  1. Season shrimps with Lawry's seasoning.
  2. Heat a non stick pan over medium heat then add butter and olive oil. Saute onion and garlic for few minutes until lightly browned. Add the shrimps and cook for about 3 minutes. Add the cilantro and lime juice. Stir and season as needed according to taste. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimps-with-lime/