Gluten Free Beef with Cream of Mushroom Soup
 
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Gluten Free Beef with Cream of Mushroom Soup
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 rib eye steaks, trimmed and cut into bite pieces
  • 2 boxes (12 oz) Pacific Cream of Mushroom Condensed Soup - gluten free
  • ½ cup milk
  • McCormick Paprika - gluten free
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme McCormick - gluten free
  • salt and pepper
  • olive oil
  • fresh parsley, chopped for garnish
  • 1 package jovial inherently good traditional egg pasta - gluten free
Instructions
  1. Cook the pasta according to package directions.
  2. Drizzle olive oil over beef. Season with salt, pepper, paprika, thyme and garlic. Heat a large pan and add some olive oil. Cook beef about 3 to 4 minutes until done, set aside.On the same pan add the mushroom soup and milk. Season with salt and pepper. Let it boil a little bit then add the beef back. Simmer for a couple of minutes. Serve with pasta.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-beef-with-cream-of-mushroom-soup/