Gluten Free Beef Stroganoff
 
Prep time
Cook time
Total time
 
Gluten Free Beef Stroganoff
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 New York steaks, thinly sliced
  • olive oil
  • 3 tablespoons butter
  • ⅔ cup sour cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons McCormick Paprika - gluten free
  • ⅓ cup fresh chopped parsley
  • salt and pepper
  • 16 oz mushrooms, sliced
  • ¼ cup Brandy
  • 1 teaspoon lemon zest
Instructions
  1. Season beef with paprika, salt and pepper.
  2. Heat a medium pan to medium heat. Add a splash of olive oil then add the onion ans garlic. Saute for 10 minutes or until lightly browned. Set aside.
  3. Heat a cast iron pan to medium high heat then add a splash of olive oil then the mushrooms. Cook mushrooms until browned then season with salt and pepper. Add the beef and saute for 2 to 3 minutes. Add the sauteed onions to the pan then add butter and brandy. Stir in the parsley, lemon zest and the sour cream. Simmer for 2 minutes. Adjust seasoning if needed. Serve with more sour cream if desired. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-beef-stroganoff/