Gluten Free Thick Teriyaki Sauce
Prep time
Cook time
Total time
Gluten Free Thick Teriyaki Sauce
Author: Jan Withington
Recipe type: Side Dish
Serves: 2
Ingredients
- ⅔ cup Tamari soy sauce - gluten free
- ⅔ cup Kikkoman Manjo-Aji Mirin -gluten free
- ⅓ cup brown sugar
- ¼ cup sake
- 2 cloves garlic, minced or sliced
- ½ inch ginger, sliced
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
Instructions
- Heat a small saucepan over medium heat. Add olive oil and sesame oil the garlic and ginger. Saute for 1 minute until fragrant. Add the brown sugar and cook for 2 minutes. Sit in the soy sauce, mirin and sake. Bring to a slow boil stirring occasionally until thick about 10 to 12 minutes. Add the sesame seeds. Done!
Notes
Use premium sake only. Check the label with these infographics they are premium and are gluten free.
Junmai, Junmai Ginjo, Daiginjo, Junmai Daiginjo, Ginjo, Tokubetsu Junmai, Honjozo, Tokubetsu Honjozo
Junmai, Junmai Ginjo, Daiginjo, Junmai Daiginjo, Ginjo, Tokubetsu Junmai, Honjozo, Tokubetsu Honjozo
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-thick-teriyaki-sauce/