Gluten Free Hummus Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Hummus Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 cup uncooked garbanzo beans or 1 can (15 oz) garbanzo beans
  • 3 tablespoons olive oil
  • ¼ cup Woodstock Organic Sesame Tahini - gluten free
  • 1 lemon, juiced
  • 1 small garlic clove, minced
  • ¼ teaspoon salt
  • fresh parsley, chopped for garnish
  • ½ cup hot water
  • 1 teaspoon McCormick Ground Cumin - gluten free
Instructions
  1. Soak the beans overnight if you are using the uncooked or dried beans. Rinse the following morning and remove the shell then boil for 1 hour to 1½ hours or until soft.
  2. Using a food processor, combine all the ingredients and pulse until smooth. Garnish with fresh parley, roasted garlic.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-hummus-recipe/