Gluten Free Sweet and Sour Shrimps
 
Prep time
Cook time
Total time
 
Gluten Free Sweet and Sour Shrimps
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds wild caught jumbo shrimps, shelled and deveined
  • 1 cup pineapple, cut into cubes
  • 1 green bell pepper, sliced
  • 1 cup carrots, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons sugar
  • 4 tablespoons Marukan Rice Vinegar - gluten free
  • 2 tablespoons Hunts Tomato Paste - gluten free
  • 2 tablespoons San-J Tamari Soy Sauce - gluten free
  • 1 tablespoon Clabber Girls Cornstarch - gluten free
  • 3 tablespoons vegetable oil
  • salt and pepper
  • 1 (6 oz) Dole Pineapple Juice - gluten free
  • roasted peanuts (optional)
Instructions
  1. In a medium bowl, combine pineapple juice, sugar, soy sauce, cornstarch, tomato paste, rice vinegar. Stir to incorporate.
  2. Heat wok over medium high heat and add 1 tablespoon oil. Season shrimps with salt and pepper. Cook shrimps for few minutes until done and transfer to a plate and set aside.
  3. Add the remaining oil and saute the onions until soft about 3 minutes then add the ginger and garlic. Add the vegetables and the pineapple. Cook for for few minutes. Return the shrimps and pour the sauce mixture. Let simmer for 2 minutes. Done! Serve with rice.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-sweet-and-sour-shrimps/