Gluten Free Sauteed Mushrooms with Zucchini
 
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Gluten Free Sauteed Mushrooms with Zucchini
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 pound sliced white mushrooms
  • 2 medium zucchini, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Lawry's Season Salt - gluten free
  • chives for garnish
Instructions
  1. Heat a large saute pan to medium heat. Add butter and olive oil. Saute the garlic for 1 minute then add the mushrooms. Cook the mushrooms for 8 to 10 minutes then add the zucchini. Cook for 3 minutes. Season with salt and pepper or Lawry's season salt. Garnish with chives. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-sauteed-mushrooms-with-zucchini/