Peel and cut the potatoes into 1 inch cubes. Lay sweet potatoes in a single layer on a baking pan. Drizzle olive oil and honey. Sprinkle cinnamon and season with salt and pepper.
Roast for 30 minutes until tender. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-roasted-sweet-potaoes/