Carefully slice the skin of the oranges then slice into thin round pieces. Place on a platter.
Combine soy sauce, lime juice, sesame oil, olive oil, dressing, sugar, ginger in a small bowl. Season with salt and pepper if desired. Spoon dressing over the oranges. Top with micro greens, cranberries and slices of red onions. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-citrus-salad-with-ginger-dressing/