G-Free Sunny Side Up Eggs & Roasted Tomatoes
 
Prep time
Cook time
Total time
 
G-Free Sunny Side Up Eggs & Roasted Tomatoes
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 cup cherry or grape tomatoes
  • large eggs
  • olive oil
  • Tabasco Sauce - gluten free
  • McCormick garlic salt - gluten free
  • black pepper
  • fresh chives, chopped for garnish
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place tomatoes on a baking pan and drizzle some olive oil. Season with salt and pepper. Roast the tomatoes about 15 minutes or until they start to blister. Set aside.
  3. Heat a frying pan to medium to low heat. Add 2 tablespoons olive to the pan. Crack the eggs and cook for a couple minutes. The white should be set but the yolk is runny. Add a little tabasco sauce on top and garnish with chives.
  4. Serve eggs with the roasted tomatoes.
Recipe by The Gluten Free at https://www.theglutenfree.com/g-free-sunny-side-up-eggs-roasted-tomatoes/