Gluten Free Remoulade Sauce
 
 
Gluten Free Remoulade Sauce
Author:
Recipe type: Side Dish
Ingredients
  • 1 cup Hellmann's Mayonnaise - gluten free
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 1 stalk celery, minced
  • 3 green onions, minced (white and pale parts only)
  • 1 tablespoon fresh chives, finely chopped
  • ½ teaspoon Tabasco Sauce - gluten free
  • salt and pepper
Instructions
  1. In a medium bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate until ready to use.
Notes
Remoulade is a French sauce similar to tartar sauce. Good for fish and dipping sauce.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-remoulade-sauce/