Gluten Free Easy Bagel Crisp
 
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Cook time
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Gluten Free Easy Bagel Crisp
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Bagels - gluten free
  • 1 stick melted butter
  • McCormick Garlic Salt - gluten free
Instructions
  1. Preheat oven to 325 degrees F.
  2. Slice the bagels about ¼ to ⅛ inch thick with a serrated knife.
  3. Combine melted butter and garlic salt in a small bowl.
  4. Brush garlic salt mixture on both sides of the bagels. Arrange bagels on a baking sheet. Bake 15 to 20 mins. turning halfway. Let it cool. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-bagel-crisp/