Gluten Free Tandoori Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Tandoori Chicken
Author:
Recipe type: Main
Cuisine: Indian
Serves: 6
Ingredients
  • 8 to 10 boneless, skinless chicken thighs
  • ½ cup plain yogurt
  • 1 tablespoon vegetable oil
  • ½ lemon, juiced
  • 4 garlic cloves, minced
  • 2 inch ginger, minced
  • 4 teaspoons Hunts Tomato Paste - gluten free
  • 2 teaspoon McCormick ground coriander - gluten free
  • 1 teaspoons McCormick Paprika - gluten free
  • 1½ teaspoon McCormick Ground Cumin - gluten free
  • salt
  • lemon wedges for garnish
Instructions
  1. Lightly season chicken with salt and squeeze some lemon.
  2. In a large bowl, combine yogurt, ginger, garlic, vegetable oil, tomato paste, coriander, cumin, paprika, and ½ teaspoon salt. Toss the chicken in the mixture and coat. Marinate for 3 hours or overnight for best result.
  3. Preheat gas grill to medium heat. Grill the chicken about 4 to 5 minutes per side until slightly charred. Serve with lemon wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-tandoori-chicken/