Heat a pan over medium heat. Add olive oil, onion and garlic. Saute until translucent about 5 minutes.
In a large bowl, mix beef, bread crumbs, sauteed onion mixture, ½ cup bbq sauce, egg and season with salt and pepper. Form into a log shape. Top with the remaining bbq sauce. Bake for 1 hour or until the internal temperature reaches 165 degrees F. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-bbq-meatloaf/