Gluten Free Grilled Steak Fajitas
 
Prep time
Cook time
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Gluten Free Grilled Steak Fajitas
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 New York steaks
  • 4 tablespoons McCormick Fajita Seasoning - gluten free
  • 1 large sweet onion, sliced
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • Guerrero Tortillas - gluten free
  • ⅓ cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • salt and pepper
Instructions
  1. Preheat grill to medium high heat.
  2. Rub steaks with the fajita seasoning. Grill steaks about 3 to 4 minutes per side. Set aside.
  3. Heat a cast iron pan over medium heat. Add olive oil and butter. Saute onions and garlic until starts to brown then add the bell peppers and saute for another 5 minutes. Season with salt and pepper. Transfer to a plate.
  4. Heat the tortillas on another pan for about 1 minute per side and stack them on a plate. Thinly slice the steaks. Serve fajitas with cilantro and lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-grilled-steak-fajitas/