Gluten Free Herb Dip with Vegetables
Author: Jan Withington
Recipe type: Salad
Serves: 6
- rainbow carrots, peeled
- assorted radishes, washed
- cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sour cream
- 4 tablespoons Hidden Valley Dips Mix The Original Ranch - gluten free
- 2 tablespoons Riega Gluten Free Onion Soup & Dip Mix
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, minced
- Combine the sour cream, Hidden Valley Dips Mix, Onion soup mix, parsley and rosemary in a medium bowl.
- Arrange vegetables on a platter and serve with the dip. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-herb-dip-with-vegetables/
3.5.3226