Gluten Free Pork Belly with Herb Salad
 
Prep time
Cook time
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Gluten Free Pork Belly with Herb Salad
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 to 4 pounds pork belly (from Costco), cut them in half
  • ½ cup San J Tamari Soy Sauce - gluten free
  • 1 lime, juiced
  • 3 bay leaves
  • 5 garlic cloves, smashed
  • 2 inch fresh ginger, sliced
  • 1 tablespoon sesame oil
  • salt and black pepper
  • HERB SALAD
  • 3 green onions, cut into 3 or 4 sections then sliced thinly
  • 2 sweet peppers, thinly sliced
  • 1 small carrot, julienne
  • ⅓ cup cilantro, roughly chopped
  • 1 serrano pepper, thinly sliced
  • 3 tablespoon San J Soy Sauce - gluten free
  • ½ lime, juiced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • salt and pepper
Instructions
  1. Fill a large pot with water enough to cover the pork. Add the pork in the pot and add a dash of salt and pepper. Let it boil for 5 minutes then drain and pat dry.
  2. In a medium bowl, combine soy sauce, lime juice, bay leaves, garlic, sesame oil, ginger and season with a little bit of salt and pepper.
  3. Place the pork in a large resealable bag then pour the sauce mixture. Marinate in the fridge for 4 hours or overnight for better result.
  4. Preheat oven to 350 degrees F.
  5. Add water on a roasting pan and grease the top portion. Arrange the pork on the roasting pan. Roast for 1 hour and 15 mins. turning halfway. Broil for few minutes to make it crispy.
  6. Combine all the herb salad ingredients in a large bowl. Top pork with the herb salad. Serve with lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pork-belly-with-herb-salad/