Gluten Free Asian Beef Kabobs
 
Prep time
Cook time
Total time
 
Gluten Free Asian Beef Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 New York Steaks, cut into 1 inch cubes
  • ⅓ cup San J Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • ⅓ cup cilantro, chopped or minced
  • salt and pepper
  • ⅓ cup olive oil
Instructions
  1. Place beef in a large bowl. Drizzle olive oil and season with salt, pepper, cilantro, soy sauce, garlic and sesame oil. Marinate for 15 minutes before grilling. Thread beef onto a metal skewers or bamboo skewers. (soak the bamboo skewers for 30 minutes)
  2. Preheat grill to medium high heat. Grill the kabobs about 4 to 5 minutes per side or according to doneness. Serve with roasted tomatoes or grilled green onions. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asian-beef-kabobs/