Gluten Free Chicken Nachos
 
Prep time
Cook time
Total time
 
Gluten Free Chicken Nachos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6
Ingredients
  • 2 cups cooked chicken, shredded
  • Mission Tortilla Triangles - gluten free
  • 1 ripe avocado, diced
  • 1 (8 oz) Kraft Mexican Four Cheese
  • 1 cup mixed cherry tomatoes, diced
  • Santa Barbara Mild Salsa - gluten free
  • ⅓ cup fresh cilantro
  • 1 lime
  • ¼ cup olive oil
  • ½ small red onion, diced
  • 1 jalapeno, minced
  • 1 bag (10 oz) frozen corn, microwave for 5 minutes or according to package directions
Instructions
  1. Preheat oven to 350 degrees F.
  2. Arrange tortilla chips on a large rimmed baking sheet. Top with shredded chicken, corn and cheese. Bake for about 5 minutes or until chips are lightly crispy and cheese has melted.
  3. In a medium bowl, combine tomatoes, cilantro, onions, and jalapeno. Add the olive oil, squeeze half of the lime and season with salt and pepper.
  4. Top the nachos with the tomato mixture then the avocado. Serve with the salsa and lime wedges on the side. Yum
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-nachos/