Gluten Free Caramelized Bananas with Ice Cream
Prep time
Cook time
Total time
Gluten Free Caramelized Bananas with Ice Cream
Author: Jan Withington
Recipe type: Dessert
Serves: 4
Ingredients
- 4 ripe but firm bananas, peeled and cut into 1½ inch pieces
- ½ cup packed brown sugar
- 4 tablespoons unsalted butter
- ½ teaspoon McCormick Ground Cinnamon - gluten free
- pinch of salt
- Torani Salted Chocolate Caramel Sauce - gluten free
- 8 Kashi Gluten Free Cinnamon Waffles
- vanilla ice cream
Instructions
- Heat a large pan over medium heat. Add butter, sugar, cinnamon and pinch of salt. Cook until bubbly about 3 minutes then add the bananas. Cook for another 2 to 3 minutes.
- Toast the waffles according to package directions and place on serving bowl (2 each per serving). Top with caramelized bananas, scoop of ice cream then drizzle chocolate caramel sauce. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-caramelized-bananas-with-ice-cream/