Gluten Free Garlic & Rosemary Grilled Lamb Chops
 
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Gluten Free Garlic & Rosemary Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 10 lamb loin chops
  • 1 tablespoon fresh rosemary, chopped
  • ¼ cup olive oil
  • 5 garlic cloves, minced
  • 1 teaspoon kosher salt
  • black pepper
  • 1 lemon, zest
Instructions
  1. Place lamb chops in a large resealable ziploc bag.
  2. In a small bowl, combine olive oil, garlic, lemon zest, rosemary, salt and black pepper. Pour the marinade over lamb and marinate in the fridge overnight.
  3. Preheat grill to high and grill lamb chops about 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
Notes
This dish is good with mango salsa.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-garlic-rosemary-grilled-lamb-chops/