Heat oil in a large skillet. Add the garlic and bell peppers. Saute for 3 minutes, season with salt and pepper then add the beef. Brown the beef until no longer pink. Cook for about 5 minutes then add the tomato sauce, paste, bbq sauce, Worcestershire sauce, and tabasco sauce. Stir and simmer for about 10 minutes until thickened. Serve on toasted hamburger buns and top with shredded cheese. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-sloppy-joe/