Cut the lettuce into 4 sections lengthwise. Arrange them on a large platter.
In a small bowl, combine diced tomato, red onion and chives. Top lettuce with the tomato mixture then the nuts and more chives. Drizzle dressing over the salad. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-romaine-wedge-salad/