Gluten Free Grilled Chicken with Strawberry Salsa
 
Prep time
Cook time
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Gluten Free Grilled Chicken with Strawberry Salsa
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds skinless and boneless chicken thighs
  • 3 cloves garlic, minced
  • salt and pepper
  • ¼ cup chopped fresh oregano
  • olive oil
  • SALSA
  • 1 pint strawberry, diced
  • ⅓ cup chopped fresh cilantro
  • ½ of medium red onion, diced
  • 1 jalapeno, minced
  • 1 red bell pepper, diced
  • olive oil
  • 1 lime, juiced
  • salt and pepper
Instructions
  1. Fillet chicken thighs and remove some of the gristle. Drizzle some olive oil and season with salt, pepper, oregano and garlic. Cover and marinate for 30 minutes.
  2. Preheat grill to medium high heat. Grill chicken about 3 to 4 minutes per side then transfer to a platter.
  3. In a large bowl, combine the strawberries, bell peppers, red onion, jalapeno and add a splash of olive oil, lime juice and season with salt and pepper.
  4. Serve chicken with the salsa. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-grilled-chicken-with-strawberry-salsa/