Gluten Free Pan Seared Salmon with Melon Salsa
 
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Gluten Free Pan Seared Salmon with Melon Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • fresh salmon, cut into serving pieces
  • McCormick Ground Garlic - gluten free
  • salt and pepper
  • olive oil
  • 4 tablespoons butter, melted
  • SALSA
  • 1 cup honeydew melon, diced
  • 1 cup cantaloupe, diced
  • 1 jalapeno, minced
  • 1 lime, juiced
  • ⅓ cup fresh cilantro, chopped
  • ½ of red onion, diced
  • olive oil
  • salt and pepper
Instructions
  1. Season salmon fillets with salt, pepper, garlic and drizzle melted butter all over.
  2. Preheat a cast iron pan or non stick pan to medium high heat. Sear the salmon about 3 to 4 minutes per side depending on the thickness. Transfer to a platter.
  3. In a medium bowl, combine the melon, jalapeno, red onions, a splash of olive oil, cilantro, lime juice and season with salt and pepper.
  4. Serve salmon with the salsa.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pan-seared-salmon-with-melon-salsa/