In a small bowl, combine all the spices. Pat dry the chicken with paper towels and coat chicken with dry rub. Cover and let it marinate for 1 hour to 3 hours before baking.
Preheat oven to 425 degrees F.
Arrange chicken onto a roasting pan. Make sure to grease the pan. Bake for 35 to 40 minutes until crispy. Brush with bbq sauce then continue cooking for few more minutes.
Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-baked-bbq-chicken-drumsticks/