Gluten Free Buffalo Chicken Sandwich
 
Prep time
Cook time
Total time
 
Gluten Free Buffalo Chicken Sandwich
Author:
Recipe type: Main
Serves: 6
Ingredients
  • Udi's Hot Dog Buns - gluten free
  • 6 to 8 pieces chicken tenders
  • ½ cup Frank's Original Cayenne Pepper Sauce - gluten free
  • 3 tablespoons raw honey - naturally gluten free
  • ¼ cup unsalted butter (1/2 stick) melted
  • 1 cup shredded cabbage
  • Litehouse Lite Ranch Dressing - gluten free
  • 1 small apple, cut into thin like matchsticks
  • 1 small shallots, thinly sliced
  • ¼ cup chopped fresh flat parsley
  • 1 stalk celery, thinly sliced
  • 3 tablespoons olive oil
  • 3 tablespoons Bragg Apple Cider Vinegar - gluten free
  • salt and pepper
  • 1 teaspoon sugar
Instructions
  1. In a small bowl, combine the hot sauce, honey and butter. Place the chicken tenders in a large ziploc bag then pour the sauce mixture. Marinate for 30 minutes.
  2. In a large bowl, combine the cabbage, celery, apple, shallots and parsley. Whisk olive oil, vinegar, sugar in a small bowl and season with salt and pepper. Drizzle the mixture over the slaw and toss to incorporate.
  3. Heat grill to medium high heat and grill the chicken about 3 to 4 minutes per side or until done.
  4. Spread ranch dressing on the buns then top with the grilled chicken and the apple slaw. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-buffalo-chicken-sandwich/