Gluten Free Pasta Salad
 
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Gluten Free Pasta Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 cups uncooked Barilla Penne - gluten free
  • ⅔ cup Hellmann's Mayonnaise - gluten free
  • 1 teaspoon McCormick Onion Powder - gluten free
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 1 tablespoon fresh lemon juice
  • ⅓ cup sugar
  • ⅓ cup diced Colby Jack Cheese
  • 1 red bell pepper, diced
  • 1 yellow or orange pepper, diced
  • ⅓ cup diced red onion
  • ½ cup grape tomatoes, halved
  • ½ cup broccoli
Instructions
  1. Cook the pasta according to package directions. Drain and rinse with cold water.
  2. Combine the vegetables in a large bowl. Then add the pasta and diced cheese.
  3. Whisk together the mayonnaise, sugar, vinegar, onion powder, and lemon juice. Toss the pasta salad with the dressing. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pasta-salad/