G-Free Corn on the Cob Garlic Butter
 
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Cook time
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G-Free Corn on the Cob Garlic Butter
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 6 ears corn, husk removed
  • ½ teaspoon Lawry's Garlic Salt with Parsley - gluten free
  • 4 tablespoons fresh chives, chopped
  • 1 stick butter, slightly softened
  • black pepper
  • grated parmesan cheese
  • lime wedges
Instructions
  1. Bring a big pot of water to a boil. Cook the corn about 5 to 8 minutes then drain and transfer corn to a platter.
  2. In a small bowl, combine butter, garlic salt, ½ of the chives and a dash of black pepper.
  3. Slather the corn with the garlic butter mixture. Sprinkle with parmesan cheese, more chives and squeeze lime all over. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/g-free-corn-on-the-cob-with-garlic-butter/