Gluten Free Herb Mediterranean Salad
 
Prep time
Cook time
Total time
 
Gluten Free Herb Mediterranean Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • CHICKEN:
  • 2 pounds chicken thighs or breast
  • ⅓ cup olive oil
  • salt and pepper
  • 3 gloves garlic, minced
  • 1 tablespoon fresh thyme, minced
  • DRESSING and SALAD:
  • ¼ cup olive oil
  • juice of 1 lemon
  • 2 to 3 tablespoons Heinz Red Wine Vinegar - gluten free
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon garlic , grated
  • 1 tablespoon fresh oregano, chopped
  • kosher salt
  • black pepper
  • 4 cups Romaine lettuce, sliced
  • 1 large cucumber , diced
  • 3 Roma tomatoes , diced
  • ½ small red onion , sliced
  • 1 avocado , sliced
  • ⅓ cup Mezzetta pitted Kalamata olives, chopped - gluten free
Instructions
  1. Place chicken in a large bowl. Drizzle olive oil over chicken, season with salt and pepper then the minced garlic and chopped thyme. Cover and marinate for 1 hour in the fridge.
  2. Whisk together the dressing ingredients in a small bowl and set aside.
  3. Preheat grill to medium high heat. Grill the chicken about 3 to 5 minutes per side until done then transfer to a cutting board and sliced into bite pieces.
  4. Arrange the vegetables on a large platter. Top with grilled chicken and drizzle the dressing. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-herb-mediterranean-chicken-salad/