Gluten Free Frittata
 
Prep time
Cook time
Total time
 
Gluten Free Frittata
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 12 large eggs
  • ½ cup whole milk
  • 2 tablespoons butter
  • McCormick Onion Salt - gluten free
  • McCormick Garlic Powder - gluten free
  • black pepper
  • 1 medium heirloom tomato, thinly sliced
  • fresh basil leaves
  • ½ cup shredded mozzarella cheese
Instructions
  1. Preheat oven to broil.
  2. Whisk together the eggs and milk in a large bowl. Season with onion salt, garlic powder and black pepper.
  3. Heat an oven proof large pan like a cast iron pan over medium heat. Melt butter and swirl around the sides. Pour the eggs mixture and cook for about 2 minutes then top with tomatoes, basil and cheese. Cook for about 2 more minutes until the bottom starts to brown and egg is slightly firm.
  4. Transfer to the oven and cook until set about 1 to 2 minutes. Watch carefully so it doesn't burn. Remove from the oven and let stand for 10 minutes before slicing. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-frittata-2/