Gluten Free Pot Roast with Caramelized Onions
Prep time
Cook time
Total time
Gluten Free Pot Roast with Caramelized Onions
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 packet Orrington Farms Tender Pot Roast Slow Cooker Seasoning - gluten free
- 2 large yellow onions, thinly sliced
- 1 red bell pepper
- 1 yellow bell pepper
- salt and pepper
- olive oil
- 3 tablespoons butter
- asparagus, trimmed
Instructions
- Season the beef with salt and pepper. Heat a large pan to medium heat then add a splash of olive oil. Sear the beef on all side until lightly browned. Transfer to a slow cooker. Mix the seasoning with 1 cup water and pour over the beef. Set slow cooker on low for 8 hours.
- Heat a large pan to medium heat and add butter. Cook the onions and peppers until caramelized about 10 to 12 minutes. Season with salt and pepper.
- Preheat oven to 375 degrees F. Arrange the asparagus on a rimmed baking sheet, drizzle some olive oil and season with salt and pepper. Bake for about 8 to 10 minutes or until roasted.
- Serve pot roast with the caramelized onions and asparagus. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pot-roast-with-caramelized-onions/