Gluten Free Hungarian Beef Goulash
 
Prep time
Cook time
Total time
 
Gluten Free Hungarian Beef Goulash
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds sirloin steaks, trimmed and cut into 1½ inch cubes
  • 3 cups Pacific Beef Broth Low Sodium - gluten free
  • 2 tablespoons Bob's Red Mill All Purpose Flour - gluten free
  • 3 tablespoons McCormick Paprika - gluten free
  • ¾ cup Mountain High Original Plain yogurt - gluten free
  • 1 large yellow onion, diced
  • 2 garlic cloves, chopped
  • 3 tablespoons vegetable oil
  • 1 yellow bell pepper, seeded and cut into 1 inch cubes
  • 1 red bell pepper, seeded and cut into 1 inch cubes
  • 1 green bell pepper, seeded and cut into 1 inch cubes
  • 1 teaspoon salt
Instructions
  1. Brown beef on all sides in hot oil in a Dutch oven. Add garlic and onions, cook for few minutes until soft. Add the paprika, salt and broth. Bring to a boil, cover and lower to simmer for about 2 hours stirring occasionally.
  2. Mix the yogurt and flour until smooth in a medium bowl. Add the peppers at the last 10 minutes of cooking. Remove the lid so most liquid can evaporate. Add yogurt mixture and stir. Serve
Notes
You can also use:
Swanson Beef Broth - gluten free
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-hungarian-beef-goulash/