Gluten Free Grilled Chicken Spaghetti
Prep time
Cook time
Total time
Gluten Free Grilled Chicken Spaghetti
Recipe type: Main
Serves: 4
  • 2 chicken breasts, filleted
  • 1 package Barilla Spaghetti - gluten free
  • 2 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
  • ½ teaspoon McCormick Garlic Powder - gluten free
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper
  • olive oil
  • 3 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • ½ of medium red onion, diced
  • 2 cups cherry tomatoes, diced
  • ½ cup grated parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped
  1. Season chicken with garlic powder, salt, pepper, dried herbs.
  2. Cook pasta according to directions.
  3. Heat 1 tablespoon of oil in a grill pan over medium high heat. Grill the chicken about 2 to 3 minutes per side until cook through. Set aside.
  4. Add a splash of olive oil on the same pan and saute red onions and garlic for few minutes. Then add tomatoes and cook for 2 minutes. Add the pasta and gently stir in the cheese, fresh basil and vinegar. Season with salt and pepper. Top with sliced chicken and parsley. Serve
Recipe by Gluten Free Recipes at