Gluten Free Pie Crust
 
Prep time
Total time
 
Gluten Free Pie Crust
Author:
Recipe type: Side Dish
Serves: 2 pie crusts
Ingredients
  • 2 cups Cup4Cup Multipurpose Flour - gluten free
  • 1 large egg, beaten
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, chilled and grated
  • 1 tablespoon granulated sugar
  • 7 tablespoons iced water
  • flour for dusting
Instructions
  1. In a large bowl, sift together the flour, sugar and salt. Add the grated butter and incorporate by hand then add the egg. Mix by hand then add the water. Gently knead until smooth and cut in half. (This recipe makes 2 pie crusts)
  2. Flour a large working surface or parchment paper and roll the dough using a rolling pin. Carefully slip hand under the parchment paper and flip to transfer the crust on a 9 inch pie pan. Cut the edges and nicely fit the crust. Ready!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pie-crust/