Gluten Free Breakfast Burrito Recipe
 
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Gluten Free Breakfast Burrito Recipe
Author:
Recipe type: Breakfast
Cuisine: Mexican
Serves: 4
Ingredients
  • Mission White Corn Tortillas Super Soft - gluten free
  • La Victoria Salsa Brava Hot Sauce - gluten free
  • 5 strips Applegate Bacon - gluten free
  • Daisy Sour Cream - gluten free
  • 6 large eggs
  • 2 green onions, sliced
  • 1 serrano or jalapeno pepper, sliced
  • ¼ cup fresh cilantro, chopped
  • ½ cup cheddar cheese, grated
  • 1 medium tomato, diced
  • salt and pepper
  • olive oil
Instructions
  1. Cook the bacon until crispy and chopped into small pieces.
  2. In a large bowl, lightly beat eggs and season with salt and pepper. Heat a nonstick pan over medium low heat then add a splash of olive oil. Cook the eggs scrambled style and set aside.
  3. Heat a cast iron pan to medium high heat. Heat the tortillas for about 1 minute per side and stack them on a plate.
  4. Top tortillas with scrambled eggs, tomatoes, bacon, cilantro, green onions, serrano peppers, cheese. Serve with hot sauce and sour cream. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-breakfast-burrito-recipe/