Discard some of the damaged cranberries and rinse.
Combine the sugar and water in a medium saucepan or pot. Heat to medium and let it boil. Stir to dissolve the sugar. Add the cranberries and return to a boil then lower to simmer for about 10 minutes until the cranberries have burst.. Stir in the nutmeg, cinnamon and allspice. Ready!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-homemade-cranberry-sauce/