In a large bowl, mix the beef, eggs, chili sauce, cheese, bread crumbs and season with salt and pepper. Form meatballs about the size of golf balls. Place them on a rimmed baking pan and bake for 30 to 35 minutes.
Drizzle bbq sauce and serve.
Notes
You can also cook them on a pan.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-bbq-meatballs-2/