Gluten Free Garlic Shrimp Salad
 
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Gluten Free Garlic Shrimp Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 2 pounds wild caught jumbo shrimps, shelled and deveined
  • Litehouse Lite Blue Cheese Dressing - gluten free
  • organic romaine lettuce, cut into bite pieces
  • 1 ripe avocado, peeled and sliced
  • 1 package Applegate Bacon, cut into 1 inch pieces and cooked until crispy - gluten free
  • 3 hard boiled eggs
  • 2 garlic cloves, minced
  • salt and pepper
  • lemon juice
  • grated parmesan cheese
  • 2 tablespoons organic butter
Instructions
  1. Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat and add butter and garlic. Saute garlic for 1 minute then add the shrimps. Cook for few minutes then drizzle lemon juice all over. Transfer to a plate.
  2. Place lettuce on a large serving platter, top with avocados, eggs, bacon and drizzle dressing. Sprinkle parmesan cheese and serve.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-garlic-shrimp-salad/