Gluten Free Yorkshire Pudding
 
Prep time
Cook time
Total time
 
Gluten Free Yorkshire Pudding
Author:
Recipe type: Side Dish
Serves: 12
Ingredients
  • ¾ cup Cup4Cup Multipurpose Flour - gluten free
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • 3 large eggs
  • ½ stick organic butter plus 2 tablespoons, melted
  • ¾ teaspoon kosher salt
  • ¾ cup whole milk
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl, whisk together the flour, 2 tablespoons butter, salt, baking powder and eggs.
  3. Prep a 12 cup muffin pan by adding about ½ teaspoon of melted butter on each cup. Heat the pan in the oven for 2 minutes then remove from the oven and pour batter about halfway on each cup.
  4. Bake until lightly browned about 12 to 14 minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-yorkshire-pudding/