1 cup Daisy Small Curd Cottage Cheese - gluten free
zest of 1 lemon
2 green onions, sliced
1 small tomato, diced
salt and pepper
Instructions
Arrange the endive on a platter. In a medium bowl combine the cottage cheese, tomatoes, green onions, lemon zest and season with salt and pepper. Garnish with more green onions and lemon zest. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-stuffed-endive-recipe/