Gluten Free Baked Spicy Chicken
 
Prep time
Cook time
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Gluten Free Baked Spicy Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 organic boneless and skinless chicken breasts
  • ½ cup Frank's Original RedHot Cayenne Pepper Sauce - gluten free
  • ½ cup raw organic honey - naturally gluten free
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
  • 1 tablespoon oil
  • salt and pepper
  • 1 tablespoon San J Tamari Soy Sauce - gluten free
  • 1 tablespoon Bragg Unfiltered Raw Apple Cider Vinegar - gluten free
  • 3 cloves garlic, grated
  • fresh cilantro, chopped
Instructions
  1. Preheat oven to 400 degrees F.
  2. Season chicken with salt and pepper. Heat a cast iron pan to medium heat and add oil. Sear the chicken about 3 minutes per side then transfer them to a rimmed baking pan.
  3. Meanwhile, in a small saucepan combine the hot sauce, honey, pepper flakes, soy sauce, garlic and vinegar. Heat on low until well blended about 3 minutes.
  4. Drizzle ⅓ of the sauce over chicken. Reserve about ⅓ of the sauce and use the rest for basting. Bake the chicken for about 10 minutes or until chicken is done. Basting halfway. Serve with cilantro and more sauce.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-baked-spicy-chicken/