Gluten Free Chicken and Avocado Burritos
 
Prep time
Cook time
Total time
 
Gluten Free Chicken and Avocado Burritos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • Mission Gluten Free Tortillas
  • La Victoria Salsa Verde Thick'n Chunky - gluten free
  • Daisy Sour Cream Original - gluten free
  • 1 jalapeno, thinly sliced
  • 1 avocado, sliced
  • 2 skinless and boneless chicken breasts, filleted
  • 2 garlic cloves, minced
  • olive oil
  • 8 oz Monterey Jack cheese, shredded
  • ¼ cup cilantro plus more, chopped
  • salt and pepper
  • juice of ½ lime
Instructions
  1. Drizzle olive oil over chicken and season with garlic, cilantro, lime juice, salt and pepper. Marinate for 15 minutes. Preheat a cast iron pan or nonstick pan to medium heat. Cook the chicken about 2 to 3 minutes per side then transfer to a chopping board. Slice the chicken into bite pieces.
  2. Preheat another cast iron pan to low heat. Warm tortillas, top with cheese on ½ portion of the tortillas then with few slices of chicken. Let the cheese melt then transfer to a plate and continue assembling the burritos with the rest of the toppings. Fold two sides of the tortillas and roll it up. Continue cooking the rest of the burritos. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-and-avocado-burritos/