Gluten Free Slow Cooker Jerk Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Slow Cooker Jerk Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 9 chicken thighs bone and skin on
  • 1 small yellow onion, diced
  • ⅓ cup San J Tamari Soy Sauce - gluten free
  • ⅓ cup Heinz Distilled White Vinegar - gluten free
  • 2 tablespoons brown sugar
  • ¼ teaspoon McCormick Ground Cloves - gluten free
  • ¼ teaspoon McCormick Ground Nutmeg - gluten free
  • ¼ teaspoon McCormick Ground Allspice - gluten free
  • ½ jalapeno, chopped
  • 3 green onions, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons vegetable oil
  • olive oil
  • salt and pepper
  • fresh cilantro for garnish
  • slices of jalapeno for garnish
Instructions
  1. Heat a large nonstick pan to medium high heat. Season chicken with salt and pepper. Add a splash of olive oil and sear the chicken until brown about 3 to 5 minutes and place them in a slow cooker skin side up.
  2. In a food processor, combine the onions, jalapeno, soy sauce, vinegar, vegetable oil, sugar, thyme, nutmeg, cloves and allspice. Puree until smooth.
  3. Pour the sauce over chicken. Cook chicken on low for 8 hour. Garnish as desired. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-slow-cooker-jerk-chicken/