Gluten Free Breadsticks
 
Prep time
Cook time
Total time
 
Gluten Free Breadsticks
Author:
Recipe type: Side Dish
Serves: 10 to 12
Ingredients
  • 1¼ cups Cup4Cup Multipurpose Flour - gluten free
  • 1½ teaspoon Clabber Girl Baking Powder - gluten free
  • ¼ teaspoon Arm & Hammer Baking Soda - gluten free
  • 2 teaspoon sugar
  • ½ teaspoon kosher salt
  • ⅔ cup whole milk
  • 3 tablespoons organic butter, melted
  • 2 teaspoons sesame seeds
Instructions
  1. Preheat oven to 450 degrees F.
  2. In a bowl, combine flour, baking powder, baking soda, sugar and salt. Slowly add the milk and stir to form a dough. Sprinkle flour on a work surface and knead the dough few times. Roll into a 10 inch by 5 inch and about ½ inch thick. Cut into 10 to 12 sticks. Pour butter on a 13 inch by 9 inch baking pan. Place the breadsticks and turn them to coat. Sprinkle sesame seeds and bake for 15 to 17 minutes or until golden brown. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-breadsticks/