Gluten Free Easy Gazpacho Recipe
 
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Gluten Free Easy Gazpacho Recipe
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 2 cans (11.5 oz) Campbell's Tomato Juice - gluten free
  • 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
  • 2 cucumbers, peeled and diced
  • 1 green bell pepper, seeded and diced
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 cup organic celery, chopped
  • ½ of small onion, diced
  • 2 hard boiled eggs, chopped
  • fresh cilantro
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, minced
  • Himalayan salt
  • black pepper
Instructions
  1. In a large bowl, combine all the ingredients except the eggs and cilantro. Cover and place in the fridge for minimum 4 hours to overnight. When ready to serve garnish with eggs and cilantro. So fresh and healthy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-gazpacho-recipe/