Gluten Free Homemade Potato Chips
 
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Gluten Free Homemade Potato Chips
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1½ pounds russet or yukon gold potatoes
  • 2 tablespoons McCormick Ground Paprika - gluten free
  • 1 tablespoon sugar
  • 1 teaspoon McCormick Onion powder - gluten free
  • 1 teaspoon kosher salt
  • black pepper
  • peanut oil
Instructions
  1. Preheat a deep fryer to 375 degrees F.
  2. Wash and dry potatoes and thinly sliced using a mandoline slicer. Wash the sliced potatoes with cold water and pat them dry with paper towels.
  3. Deep fry in small batches about 3 to 4 minutes or until golden brown. Transfer them to a platter lined with paper towels. Mix and paprika, onion powder, sugar, salt and black pepper. Sprinkle over the potato chips. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-homemade-potato-chips/