Gluten Free Berry and Biscuit Bake
 
Prep time
Cook time
Total time
 
Delicious Gluten Free Berry and Biscuit Bake
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • Biscuit Dough:
  • 1½ teaspoon Red Star Dry Active Yeast - gluten free
  • 2 eggs at room temperature
  • 6 tablespoons organic butter, melted
  • 6 tablespoons warm water
  • 4 tablespoons raw honey - naturally gluten free
  • 1 teaspoon kosher salt
  • 2 cups Cup4Cup Multipurpose Flour - gluten free
  • Berry Filling:
  • 3 eggs
  • 1 cup whole milk ricotta cheese
  • 4 tablespoons raw honey
  • 1 cup organic blueberries
  • 1 cup organic raspberries
  • Topping:
  • Domino Confectioner's Sugar - gluten free
Instructions
  1. Biscuit Dough:
  2. In a large bowl, mix butter, warm water, eggs, salt, honey and yeast. Add the flour, stir until just combined. Cover with plastic and let it sit in a room temperature for about 2 hours.
  3. Sprinkle a work surface with flour and knead the dough for 3 minutes then form into a log and cut into bite pieces about ½ inch thickness.
  4. Preheat oven to 350 degrees F.
  5. In a bowl whisk eggs, ricotta cheese and honey. Add the biscuits and berries. Stir a couple to times to combine. Transfer to a large cast iron pan and bake for 45 to 50 minutes or until top is golden brown. Sprinkle powdered sugar if desired. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-berry-and-biscuit-bake/