Gluten Free Coconut Macaroons
 
Prep time
Cook time
Total time
 
Gluten Free Coconut Macaroons
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 (14 oz) Baker's Angel Flakes Sweetened Coconut - gluten free
  • ¾ cup Carnation Sweetened Condensed Milk - gluten free
  • 20 to 24 pieces Hershey's Kisses Milk Chocolate (Classic Bag) - gluten free
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 2 large egg whites
  • ¼ teaspoon kosher salt
Instructions
  1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper.
  2. In a bowl, combine the coconut flakes, milk, salt and vanilla.
  3. In another bowl, beat the egg whites using an electric had mixer on high speed until stiff peaks form. Mix in the egg whites into the coconut mixture.
  4. Scoop mixture into mounds on the baking sheet. Bake for about 25 minutes or until lightly golden. Remove from the oven and press 1 chocolate at the center of each macaroons. Let them cool for few minutes on the baking sheet then transfer to a wire wrack and let cool completely. Ready
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-coconut-macaroons/