Gluten Free Almond Pecan Chocolate Fudge
 
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Easy Gluten Free Almond Pecan Chocolate Fudge
Author:
Recipe type: Dessert
Serves: 12 bars
Ingredients
  • 1 cup Hershey's Milk Chocolate Chips - gluten free
  • ½ cup Once Again Organic Unsweetened & Salt Free Almond Butter - gluten free
  • ½ cup toasted pecans, chopped
Instructions
  1. Line a loaf pan with parchment paper.
  2. In a small saucepan, combine the chocolate and almond butter and heat on low until melted stirring constantly. Toast the pecans and add to the chocolate mixture.
  3. Pour the mixture in the prepared pan. Tap a couple of times to even the layer. Freeze until firm. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-almond-pecan-chocolate-fudge/